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    Summary: General sucrose ester is a heat sensitive non ion surface active agent, in 50 degrees Celsius above began to become soft melting.

    Summary:

    Summary: Sucrose esters are generally a heat-sensitive nonionic surfactant, i.e. above 50 ℃ softened melt. It has a hydrophilic group, exposed to the air is generally easy to absorb moisture caking,

    Summary: General sucrose ester is a heat sensitive non ion surface active agent, in 50 degrees Celsius above began to become soft melting. It has a hydrophilic group, exposed in the air is generally easy to absorb moisture

    Summary: * for the aqueous: first the product is placed in the container, add appropriate amount of water transferred into a paste fully wettability, and then use hot water dissolution and dispersion can be added to food raw materials.

    Summary: Sucrose fatty acid ester as sucrose ester (SE), is composed of sucrose and fatty acid esterification and into, the main products for the monoester, diester and three ester mixture. Is a kind of high quality food emulsifiers and surface active agent,

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